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KMID : 1011620060220060832
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Korean Journal of Food and Cookey Science
2006 Volume.22 No. 6 p.832 ~ p.839
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Effect of Kugija (Lycium chinense Miller) Extract on the Physicochemical Properties of Nabak kimchi during Fermentation
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Kim Mi-Jung
Chung Kwang-Ja
Jang Myung-Sook
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Abstract
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KEYWORD
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